Complexity isn’t quality.
No convoluted concepts that don’t show up in the glass. Just fresh produce turned into bright, stable components, with the aromas kept intact, so every drink tastes as good at midnight as it did at the drinks reception.
Fresh, seasonal, Irish
Fresh produce across all four seasons, Irish spirits and ingredients like poitín, Irish whiskey, wild nettle, gooseberry, crab apple and Kerrygold, and drinks designed for the Irish palate.
Made by hand
Syrups, cordials, super juices, purées, citrus salts and acid blends, all made from fresh produce.
Sustainable by design
Super juices use the whole fruit, peel and all, for far more yield than squeezing. By-products get reused, and we batch exactly what’s needed, so very little goes to waste.
Serious alcohol-free
Alcohol-free drinks made for an adult palate, with the same care as everything else on the menu. Never an afterthought.
The drinks everyone loves, done properly.
Most menus mix a few signatures with classics your guests already know. A few we’ve served our way:
- Margarita with a house citrus-salt rim, or spicy
- Old Fashioned Irish whiskey and PX sherry
- Espresso Martini
- Porn Star Martini
- Brandy Sazerac with a poitín rinse
- Mai Tai our twist
- Grapefruit Mojito
- Rock Shandy
- Charred Pineapple Milk Punch alcohol-free
- Mint Paloma alcohol-free
Where do you sit on our taste graph?
Mike has mapped 85 classic cocktails from sweet to bitter and from spirit-forward to citrus. Take the quiz to find your spot, and the drinks that sit around it.